Kiribati vs Seychelles: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Kiribati
- Seychelles
How they compare
Seychelles currently reports 0.0142 kt against 0.0118 kt in Kiribati, a difference of 0.0024 kt.
That makes Seychelles's figure about 1.2 times Kiribati's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Seychelles ahead.
Kiribati ranks 208th and Seychelles ranks 206th of 248 countries.
Across the 7 decades both report, Kiribati averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Kiribati | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0066 kt | 0.0026 kt | Seychelles |
| 1970s | 0.0044 kt | 0.0132 kt | 0.0088 kt | Seychelles |
| 1980s | 0.005 kt | 0.0221 kt | 0.0171 kt | Seychelles |
| 1990s | 0.0058 kt | 0.0263 kt | 0.0205 kt | Seychelles |
| 2000s | 0.009 kt | 0.0165 kt | 0.0075 kt | Seychelles |
| 2010s | 0.0111 kt | 0.0105 kt | 0.0006 kt | Kiribati |
| 2020s | 0.0116 kt | 0.0135 kt | 0.0019 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Kiribati or Seychelles?
- Seychelles, at 0.0142 kt against 0.0118 kt in Kiribati as of 2023.
- What is the difference in ipcc agriculture — emissions between Kiribati and Seychelles?
- 0.0024 kt, with Seychelles ahead.
- How many years of comparable data are there for Kiribati and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Seychelles rank globally for ipcc agriculture — emissions?
- Kiribati ranks 208th and Seychelles ranks 206th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf