Madagascar vs Malaysia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Madagascar
- Malaysia
How they compare
Madagascar currently reports 21.36 kt against 20.21 kt in Malaysia, a difference of 1.15 kt.
That makes Madagascar's figure about 1.1 times Malaysia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 72nd and Malaysia ranks 75th of 248 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.07 kt | 3.14 kt | 12.93 kt | Madagascar |
| 1970s | 16.6 kt | 4.88 kt | 11.71 kt | Madagascar |
| 1980s | 19.38 kt | 7.55 kt | 11.83 kt | Madagascar |
| 1990s | 24.96 kt | 13.67 kt | 11.29 kt | Madagascar |
| 2000s | 23.71 kt | 20.35 kt | 3.36 kt | Madagascar |
| 2010s | 25.05 kt | 22.85 kt | 2.21 kt | Madagascar |
| 2020s | 20.93 kt | 19.84 kt | 1.09 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Madagascar or Malaysia?
- Madagascar, at 21.36 kt against 20.21 kt in Malaysia as of 2023.
- What is the difference in ipcc agriculture — emissions between Madagascar and Malaysia?
- 1.15 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Malaysia?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Malaysia rank globally for ipcc agriculture — emissions?
- Madagascar ranks 72nd and Malaysia ranks 75th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf