Malaysia vs Saudi Arabia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Malaysia
- Saudi Arabia
How they compare
Malaysia currently reports 20.21 kt against 18.78 kt in Saudi Arabia, a difference of 1.43 kt.
That makes Malaysia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 75th and Saudi Arabia ranks 77th of 248 countries.
Across the 7 decades both report, Malaysia averaged higher in 6 and Saudi Arabia in 1.
Head to head by decade
| Decade | Malaysia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.14 kt | 1.33 kt | 1.81 kt | Malaysia |
| 1970s | 4.88 kt | 2.36 kt | 2.52 kt | Malaysia |
| 1980s | 7.55 kt | 7.72 kt | 0.174 kt | Saudi Arabia |
| 1990s | 13.67 kt | 10.93 kt | 2.74 kt | Malaysia |
| 2000s | 20.35 kt | 11.59 kt | 8.76 kt | Malaysia |
| 2010s | 22.85 kt | 11.65 kt | 11.19 kt | Malaysia |
| 2020s | 19.84 kt | 18.46 kt | 1.38 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Malaysia or Saudi Arabia?
- Malaysia, at 20.21 kt against 18.78 kt in Saudi Arabia as of 2023.
- What is the difference in ipcc agriculture — emissions between Malaysia and Saudi Arabia?
- 1.43 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Saudi Arabia rank globally for ipcc agriculture — emissions?
- Malaysia ranks 75th and Saudi Arabia ranks 77th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf