Maldives vs Martinique: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Maldives
- Martinique
How they compare
Martinique currently reports 0.0069 kt against 0.005 kt in Maldives, a difference of 0.0019 kt.
That makes Martinique's figure about 1.4 times Maldives's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Martinique ahead.
Maldives ranks 213th and Martinique ranks 212th of 248 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.2025 kt | 0.2025 kt | Martinique |
| 1970s | 0.0001 kt | 0.2111 kt | 0.211 kt | Martinique |
| 1980s | 0 kt | 0.2353 kt | 0.2353 kt | Martinique |
| 1990s | 0 kt | 0.202 kt | 0.202 kt | Martinique |
| 2000s | 0.0014 kt | 0.0662 kt | 0.0648 kt | Martinique |
| 2010s | 0.0052 kt | 0.0074 kt | 0.0021 kt | Martinique |
| 2020s | 0.0047 kt | 0.0076 kt | 0.0029 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Maldives or Martinique?
- Martinique, at 0.0069 kt against 0.005 kt in Maldives as of 2023.
- What is the difference in ipcc agriculture — emissions between Maldives and Martinique?
- 0.0019 kt, with Martinique ahead.
- How many years of comparable data are there for Maldives and Martinique?
- 63 years are reported by both, from 1961 to 2023.
- How do Maldives and Martinique rank globally for ipcc agriculture — emissions?
- Maldives ranks 213th and Martinique ranks 212th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf