Malta vs Solomon Islands: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Malta
- Solomon Islands
How they compare
Malta currently reports 0.0612 kt against 0.0557 kt in Solomon Islands, a difference of 0.0055 kt.
That makes Malta's figure about 1.1 times Solomon Islands's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 191st and Solomon Islands ranks 193rd of 248 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0628 kt | 0.0254 kt | 0.0374 kt | Malta |
| 1970s | 0.072 kt | 0.0601 kt | 0.0119 kt | Malta |
| 1980s | 0.0882 kt | 0.0635 kt | 0.0248 kt | Malta |
| 1990s | 0.1087 kt | 0.0477 kt | 0.061 kt | Malta |
| 2000s | 0.1028 kt | 0.0525 kt | 0.0504 kt | Malta |
| 2010s | 0.0783 kt | 0.0634 kt | 0.0149 kt | Malta |
| 2020s | 0.0642 kt | 0.0569 kt | 0.0073 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Malta or Solomon Islands?
- Malta, at 0.0612 kt against 0.0557 kt in Solomon Islands as of 2023.
- What is the difference in ipcc agriculture — emissions between Malta and Solomon Islands?
- 0.0055 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Solomon Islands rank globally for ipcc agriculture — emissions?
- Malta ranks 191st and Solomon Islands ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf