Martinique vs Tuvalu: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Martinique
- Tuvalu
How they compare
Martinique currently reports 0.0069 kt against 0.0044 kt in Tuvalu, a difference of 0.0025 kt.
That makes Martinique's figure about 1.6 times Tuvalu's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 212th and Tuvalu ranks 214th of 248 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Martinique | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2025 kt | 0.0015 kt | 0.201 kt | Martinique |
| 1970s | 0.2111 kt | 0.0015 kt | 0.2096 kt | Martinique |
| 1980s | 0.2353 kt | 0.0023 kt | 0.233 kt | Martinique |
| 1990s | 0.202 kt | 0.0036 kt | 0.1984 kt | Martinique |
| 2000s | 0.0662 kt | 0.0041 kt | 0.0621 kt | Martinique |
| 2010s | 0.0074 kt | 0.0043 kt | 0.003 kt | Martinique |
| 2020s | 0.0076 kt | 0.0044 kt | 0.0032 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Martinique or Tuvalu?
- Martinique, at 0.0069 kt against 0.0044 kt in Tuvalu as of 2023.
- What is the difference in ipcc agriculture — emissions between Martinique and Tuvalu?
- 0.0025 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Martinique and Tuvalu rank globally for ipcc agriculture — emissions?
- Martinique ranks 212th and Tuvalu ranks 214th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf