Mongolia vs South Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Mongolia
- South Africa
How they compare
South Africa currently reports 50.71 kt against 49.21 kt in Mongolia, a difference of 1.5 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
Mongolia ranks 41st and South Africa ranks 40th of 248 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.12 kt | 36.59 kt | 25.46 kt | South Africa |
| 1970s | 11.88 kt | 40.08 kt | 28.2 kt | South Africa |
| 1980s | 12.27 kt | 43.44 kt | 31.18 kt | South Africa |
| 1990s | 31.25 kt | 49.3 kt | 18.06 kt | South Africa |
| 2000s | 32.23 kt | 49.99 kt | 17.76 kt | South Africa |
| 2010s | 40.66 kt | 49.12 kt | 8.46 kt | South Africa |
| 2020s | 48.43 kt | 51.25 kt | 2.82 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Mongolia or South Africa?
- South Africa, at 50.71 kt against 49.21 kt in Mongolia as of 2023.
- What is the difference in ipcc agriculture — emissions between Mongolia and South Africa?
- 1.5 kt, with South Africa ahead.
- How many years of comparable data are there for Mongolia and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Mongolia and South Africa rank globally for ipcc agriculture — emissions?
- Mongolia ranks 41st and South Africa ranks 40th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf