Niger vs Spain: IPCC Agriculture — Emissions

Niger
43.29 kt
in 2023
Spain
45.39 kt
in 2023
Niger rank
46th
Spain rank
44th

IPCC Agriculture — Emissions over time

  • Niger
  • Spain
0204060196119922023

How they compare

Spain currently reports 45.39 kt against 43.29 kt in Niger, a difference of 2.1 kt.

Across all 63 years both countries report, Spain has been ahead every year.

Niger ranks 46th and Spain ranks 44th of 248 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niger Spain Difference Ahead
1960s 10.52 kt 31.56 kt 21.03 kt Spain
1970s 11.96 kt 40.08 kt 28.12 kt Spain
1980s 12.34 kt 48.48 kt 36.14 kt Spain
1990s 14.32 kt 53.86 kt 39.55 kt Spain
2000s 21.87 kt 56.14 kt 34.27 kt Spain
2010s 32.22 kt 53.63 kt 21.41 kt Spain
2020s 43.2 kt 51.48 kt 8.28 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions, Niger or Spain?
Spain, at 45.39 kt against 43.29 kt in Niger as of 2023.
What is the difference in ipcc agriculture — emissions between Niger and Spain?
2.1 kt, with Spain ahead.
How many years of comparable data are there for Niger and Spain?
63 years are reported by both, from 1961 to 2023.
How do Niger and Spain rank globally for ipcc agriculture — emissions?
Niger ranks 46th and Spain ranks 44th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Spain: IPCC Agriculture — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-fao-tier-1/niger/spain/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,466 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf