Northern Africa vs Thailand: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Northern Africa
- Thailand
How they compare
Northern Africa currently reports 194.94 kt against 82.45 kt in Thailand, a difference of 112.49 kt.
That makes Northern Africa's figure about 2.4 times Thailand's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 25th and Thailand ranks 26th of 32 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.09 kt | 23.35 kt | 38.74 kt | Northern Africa |
| 1970s | 86.24 kt | 27.64 kt | 58.59 kt | Northern Africa |
| 1980s | 110.53 kt | 35.15 kt | 75.38 kt | Northern Africa |
| 1990s | 195.41 kt | 46.14 kt | 149.27 kt | Northern Africa |
| 2000s | 244.77 kt | 51.92 kt | 192.85 kt | Northern Africa |
| 2010s | 207.65 kt | 59.23 kt | 148.42 kt | Northern Africa |
| 2020s | 196.89 kt | 65.24 kt | 131.65 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Northern Africa or Thailand?
- Northern Africa, at 194.94 kt against 82.45 kt in Thailand as of 2023.
- What is the difference in ipcc agriculture — emissions between Northern Africa and Thailand?
- 112.49 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Thailand rank globally for ipcc agriculture — emissions?
- Northern Africa ranks 25th and Thailand ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf