Oman vs United Arab Emirates: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Oman
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2.63 kt against 2.51 kt in Oman, a difference of 0.12 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Oman ahead.
Oman ranks 147th and United Arab Emirates ranks 145th of 248 countries.
Across the 7 decades both report, Oman averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Oman | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1986 kt | 0.171 kt | 0.0276 kt | Oman |
| 1970s | 0.3746 kt | 0.243 kt | 0.1315 kt | Oman |
| 1980s | 0.6455 kt | 0.4623 kt | 0.1831 kt | Oman |
| 1990s | 1.03 kt | 1.24 kt | 0.2095 kt | United Arab Emirates |
| 2000s | 1.45 kt | 2.01 kt | 0.5551 kt | United Arab Emirates |
| 2010s | 2.03 kt | 2.4 kt | 0.3705 kt | United Arab Emirates |
| 2020s | 2.42 kt | 2.6 kt | 0.181 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Oman or United Arab Emirates?
- United Arab Emirates, at 2.63 kt against 2.51 kt in Oman as of 2023.
- What is the difference in ipcc agriculture — emissions between Oman and United Arab Emirates?
- 0.12 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Oman and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Oman and United Arab Emirates rank globally for ipcc agriculture — emissions?
- Oman ranks 147th and United Arab Emirates ranks 145th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf