Panama vs Slovakia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Panama
- Slovakia
How they compare
Slovakia currently reports 4.35 kt against 4.17 kt in Panama, a difference of 0.18 kt.
Across all 31 years both countries report, Slovakia has been ahead every year.
Panama ranks 137th and Slovakia ranks 136th of 248 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.3 kt | 4.94 kt | 1.64 kt | Slovakia |
| 2000s | 3.49 kt | 4.22 kt | 0.7372 kt | Slovakia |
| 2010s | 3.73 kt | 4.62 kt | 0.8931 kt | Slovakia |
| 2020s | 3.98 kt | 4.59 kt | 0.6112 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Panama or Slovakia?
- Slovakia, at 4.35 kt against 4.17 kt in Panama as of 2023.
- What is the difference in ipcc agriculture — emissions between Panama and Slovakia?
- 0.18 kt, with Slovakia ahead.
- How many years of comparable data are there for Panama and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Panama and Slovakia rank globally for ipcc agriculture — emissions?
- Panama ranks 137th and Slovakia ranks 136th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf