Qatar vs East Timor: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Qatar
- East Timor
How they compare
Qatar currently reports 0.9726 kt against 0.8848 kt in East Timor, a difference of 0.0878 kt.
That makes Qatar's figure about 1.1 times East Timor's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was East Timor ahead.
Qatar ranks 162nd and East Timor ranks 163rd of 248 countries.
Across the 7 decades both report, Qatar averaged higher in 1 and East Timor in 6.
Head to head by decade
| Decade | Qatar | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0348 kt | 0.5163 kt | 0.4815 kt | East Timor |
| 1970s | 0.0526 kt | 0.511 kt | 0.4583 kt | East Timor |
| 1980s | 0.1004 kt | 0.2661 kt | 0.1656 kt | East Timor |
| 1990s | 0.2536 kt | 0.5111 kt | 0.2575 kt | East Timor |
| 2000s | 0.2271 kt | 0.6609 kt | 0.4338 kt | East Timor |
| 2010s | 0.575 kt | 0.8032 kt | 0.2281 kt | East Timor |
| 2020s | 0.9684 kt | 0.8623 kt | 0.1061 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Qatar or East Timor?
- Qatar, at 0.9726 kt against 0.8848 kt in East Timor as of 2023.
- What is the difference in ipcc agriculture — emissions between Qatar and East Timor?
- 0.0878 kt, with Qatar ahead.
- How many years of comparable data are there for Qatar and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Qatar and East Timor rank globally for ipcc agriculture — emissions?
- Qatar ranks 162nd and East Timor ranks 163rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf