Singapore vs Solomon Islands: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Singapore
- Solomon Islands
How they compare
Solomon Islands currently reports 0.0557 kt against 0.0532 kt in Singapore, a difference of 0.0025 kt.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 195th and Solomon Islands ranks 193rd of 248 countries.
Across the 7 decades both report, Singapore averaged higher in 5 and Solomon Islands in 2.
Head to head by decade
| Decade | Singapore | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2649 kt | 0.0254 kt | 0.2396 kt | Singapore |
| 1970s | 0.3413 kt | 0.0601 kt | 0.2812 kt | Singapore |
| 1980s | 0.2381 kt | 0.0635 kt | 0.1746 kt | Singapore |
| 1990s | 0.0972 kt | 0.0477 kt | 0.0494 kt | Singapore |
| 2000s | 0.0539 kt | 0.0525 kt | 0.0014 kt | Singapore |
| 2010s | 0.0591 kt | 0.0634 kt | 0.0043 kt | Solomon Islands |
| 2020s | 0.0548 kt | 0.0569 kt | 0.0021 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Singapore or Solomon Islands?
- Solomon Islands, at 0.0557 kt against 0.0532 kt in Singapore as of 2023.
- What is the difference in ipcc agriculture — emissions between Singapore and Solomon Islands?
- 0.0025 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Singapore and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Singapore and Solomon Islands rank globally for ipcc agriculture — emissions?
- Singapore ranks 195th and Solomon Islands ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf