Singapore vs Saint Lucia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Singapore
- Saint Lucia
How they compare
Singapore currently reports 0.0532 kt against 0.0446 kt in Saint Lucia, a difference of 0.0086 kt.
That makes Singapore's figure about 1.2 times Saint Lucia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 195th and Saint Lucia ranks 197th of 248 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2649 kt | 0.0408 kt | 0.2241 kt | Singapore |
| 1970s | 0.3413 kt | 0.0574 kt | 0.2839 kt | Singapore |
| 1980s | 0.2381 kt | 0.0682 kt | 0.1699 kt | Singapore |
| 1990s | 0.0972 kt | 0.066 kt | 0.0312 kt | Singapore |
| 2000s | 0.0539 kt | 0.0434 kt | 0.0105 kt | Singapore |
| 2010s | 0.0591 kt | 0.045 kt | 0.0141 kt | Singapore |
| 2020s | 0.0548 kt | 0.0446 kt | 0.0102 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Singapore or Saint Lucia?
- Singapore, at 0.0532 kt against 0.0446 kt in Saint Lucia as of 2023.
- What is the difference in ipcc agriculture — emissions between Singapore and Saint Lucia?
- 0.0086 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Singapore and Saint Lucia rank globally for ipcc agriculture — emissions?
- Singapore ranks 195th and Saint Lucia ranks 197th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf