Southern Asia vs United States: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Southern Asia
- United States
How they compare
Southern Asia currently reports 1,244 kt against 573.32 kt in United States, a difference of 670.68 kt.
That makes Southern Asia's figure about 2.2 times United States's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was United States ahead.
Southern Asia ranks 10th and United States ranks 7th of 32 groups.
Across the 7 decades both report, Southern Asia averaged higher in 5 and United States in 2.
Head to head by decade
| Decade | Southern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 301.68 kt | 377.2 kt | 75.52 kt | United States |
| 1970s | 386.96 kt | 495.84 kt | 108.89 kt | United States |
| 1980s | 540.12 kt | 514.68 kt | 25.44 kt | Southern Asia |
| 1990s | 734.28 kt | 548.28 kt | 186 kt | Southern Asia |
| 2000s | 886.62 kt | 560.26 kt | 326.37 kt | Southern Asia |
| 2010s | 1,068 kt | 582.18 kt | 485.43 kt | Southern Asia |
| 2020s | 1,219 kt | 581.24 kt | 638.24 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Southern Asia or United States?
- Southern Asia, at 1,244 kt against 573.32 kt in United States as of 2023.
- What is the difference in ipcc agriculture — emissions between Southern Asia and United States?
- 670.68 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Asia and United States rank globally for ipcc agriculture — emissions?
- Southern Asia ranks 10th and United States ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf