Thailand vs United Kingdom: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Thailand
- United Kingdom
How they compare
Thailand currently reports 82.45 kt against 75.93 kt in United Kingdom, a difference of 6.52 kt.
That makes Thailand's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was United Kingdom ahead.
Thailand ranks 26th and United Kingdom ranks 29th of 248 countries.
United Kingdom has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Thailand | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.35 kt | 55.93 kt | 32.58 kt | United Kingdom |
| 1970s | 27.64 kt | 65.72 kt | 38.08 kt | United Kingdom |
| 1980s | 35.15 kt | 77.22 kt | 42.07 kt | United Kingdom |
| 1990s | 46.14 kt | 95.52 kt | 49.38 kt | United Kingdom |
| 2000s | 51.92 kt | 83.38 kt | 31.47 kt | United Kingdom |
| 2010s | 59.23 kt | 80.23 kt | 21 kt | United Kingdom |
| 2020s | 65.24 kt | 77.69 kt | 12.45 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Thailand or United Kingdom?
- Thailand, at 82.45 kt against 75.93 kt in United Kingdom as of 2023.
- What is the difference in ipcc agriculture — emissions between Thailand and United Kingdom?
- 6.52 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Thailand and United Kingdom rank globally for ipcc agriculture — emissions?
- Thailand ranks 26th and United Kingdom ranks 29th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf