Australia vs Italy: IPCC Agriculture — Emissions (N2O) — UNFCCC

Australia
43.74 kt
in 2020
Italy
43.3 kt
in 2020
Australia rank
21st
Italy rank
22nd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Australia
  • Italy
0204060199020052020

How they compare

Australia currently reports 43.74 kt against 43.3 kt in Italy, a difference of 0.44 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Italy ahead.

Australia ranks 21st and Italy ranks 22nd of 83 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Australia Italy Difference Ahead
1990s 41.81 kt 50.44 kt 8.63 kt Italy
2000s 43.79 kt 46.64 kt 2.84 kt Italy
2010s 45.89 kt 40.4 kt 5.48 kt Australia
2020s 43.74 kt 43.3 kt 0.448 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Australia or Italy?
Australia, at 43.74 kt against 43.3 kt in Italy as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Australia and Italy?
0.44 kt, with Australia ahead.
How many years of comparable data are there for Australia and Italy?
31 years are reported by both, from 1990 to 2020.
How do Australia and Italy rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Australia ranks 21st and Italy ranks 22nd of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Italy: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/australia/italy/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf