Australia vs Kenya: IPCC Agriculture — Emissions (N2O) — UNFCCC

Australia
43.74 kt
in 2020
Kenya
40.17 kt
in 2010
Australia rank
22nd
Kenya rank
24th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Australia
  • Kenya
0204060199020052020

How they compare

Australia currently reports 43.74 kt against 40.17 kt in Kenya, a difference of 3.57 kt.

That makes Australia's figure about 1.1 times Kenya's.

Across all 5 years both countries report, Australia has been ahead every year.

Australia ranks 22nd and Kenya ranks 24th of 87 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Kenya Difference Ahead
1990s 39.95 kt 16.3 kt 23.65 kt Australia
2000s 46.15 kt 33.27 kt 12.88 kt Australia
2010s 40.65 kt 40.17 kt 0.4791 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Australia or Kenya?
Australia, at 43.74 kt against 40.17 kt in Kenya as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Australia and Kenya?
3.57 kt, with Australia ahead.
How many years of comparable data are there for Australia and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Australia and Kenya rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Australia ranks 22nd and Kenya ranks 24th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf