IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya

Kenya: IPCC Agriculture — Emissions (N2O) — UNFCCC was 40.17 kt in 2010. ◆ Volatile

Latest (2010)
40.17 kt
World rank
28th
of 92 countries
All-time high
40.17 kt
in 2010
All-time low
0.0367 kt
in 1994
Years of data
5
1994–2010

IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya, 1994–2010

0102030401994200220101994: 0.037 kt1995: 32.6 kt2000: 30.6 kt2005: 35.9 kt2010: 40.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (n2o) — unfccc in Kenya is 40.17 kt, measured in 2010. That is the highest value across all 5 years on record.

That represents a change of up 31.1% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Kenya peaked at 40.17 kt in 2010 and was at its lowest, 0.0367 kt, in 1994.

That places Kenya 28th out of 92 countries with data for 2010, putting it in the middle of the range.

IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya, year by year

Annual values for IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya, 1994 to 2010.
Year kt Change
1994 0.0367 kt —
1995 32.56 kt +88619.3%
2000 30.64 kt -5.9%
2005 35.9 kt +17.2%
2010 40.17 kt +11.9%

Kenya compared with similar countries

  • Kenya's 40.17 kt is above the median for lower middle income countries, which is 8.5 kt, 4.7× the median. (12 countries reporting)
  • Kenya's 40.17 kt is above the median for Sub-Saharan Africa, which is 30.7 kt, 1.3× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.3 kt 0.0367 kt 32.56 kt 2
2000s 33.27 kt 30.64 kt 35.9 kt 2
2010s 40.17 kt 40.17 kt 40.17 kt 1

Countries ranked near Kenya

  1. 25 Madagascar 45.7 kt compare
  2. 26 Australia 43.74 kt compare
  3. 27 Italy 43.3 kt compare
  4. 29 Belarus 37.32 kt compare
  5. 30 Romania 32.83 kt compare
  6. 31 Japan 32.46 kt compare

See the full ranking of 97 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Kenya?
Ipcc agriculture — emissions (n2o) — unfccc in Kenya was 40.17 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Kenya?
The highest recorded value was 40.17 kt in 2010.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Kenya?
The lowest recorded value was 0.0367 kt in 1994.
How does Kenya rank for ipcc agriculture — emissions (n2o) — unfccc?
Kenya ranks 28th out of 92 countries with data for 2010.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Kenya?
Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/kenya/">IPCC Agriculture — Emissions (N2O) — UNFCCC in Kenya</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf