IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar

Madagascar: IPCC Agriculture — Emissions (N2O) — UNFCCC was 45.7 kt in 2010. ▼ Falling

Latest (2010)
45.7 kt
Change on year
up 1.1%
World rank
25th
of 92 countries
All-time high
66.4 kt
in 2000
All-time low
41.72 kt
in 1994
Years of data
8
1994–2010

IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar, 1994–2010

02040601994200220101994: 41.7 kt2000: 66.4 kt2005: 42.8 kt2006: 44.2 kt2007: 43.9 kt2008: 44.6 kt2009: 45.2 kt2010: 45.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (n2o) — unfccc in Madagascar is 45.7 kt, measured in 2010.

That represents a change of up 1.1% on the previous year and down 31.2% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Madagascar peaked at 66.4 kt in 2000 and was at its lowest, 41.72 kt, in 1994.

Madagascar ranks 25th of 92 countries on this measure, in the middle of the range.

IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar, year by year

Annual values for IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar, 1994 to 2010.
Year kt Change
1994 41.72 kt —
2000 66.4 kt +59.2%
2005 42.8 kt -35.5%
2006 44.2 kt +3.3%
2007 43.9 kt -0.7%
2008 44.6 kt +1.6%
2009 45.2 kt +1.3%
2010 45.7 kt +1.1%

Madagascar compared with similar countries

  • Madagascar's 45.7 kt is above the median for Sub-Saharan Africa, which is 30.7 kt, 1.5× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.72 kt 41.72 kt 41.72 kt 1
2000s 47.85 kt 42.8 kt 66.4 kt 6
2010s 45.7 kt 45.7 kt 45.7 kt 1

Countries ranked near Madagascar

  1. 22 Chad 47.81 kt compare
  2. 23 Peru 47.73 kt compare
  3. 24 Spain 47.21 kt compare
  4. 26 Australia 43.74 kt compare
  5. 27 Italy 43.3 kt compare
  6. 28 Kenya 40.17 kt compare

See the full ranking of 97 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Madagascar?
Ipcc agriculture — emissions (n2o) — unfccc in Madagascar was 45.7 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Madagascar?
The highest recorded value was 66.4 kt in 2000.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Madagascar?
The lowest recorded value was 41.72 kt in 1994.
How does Madagascar rank for ipcc agriculture — emissions (n2o) — unfccc?
Madagascar ranks 25th out of 92 countries with data for 2010.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Madagascar?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/madagascar/">IPCC Agriculture — Emissions (N2O) — UNFCCC in Madagascar</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf