Italy vs Madagascar: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Italy
- Madagascar
How they compare
Madagascar currently reports 45.7 kt against 43.3 kt in Italy, a difference of 2.4 kt.
That makes Madagascar's figure about 1.1 times Italy's.
The two have swapped places 3 times across 8 shared years of data; in 1994 it was Italy ahead.
Italy ranks 23rd and Madagascar ranks 21st of 87 countries.
Across the 3 decades both report, Italy averaged higher in 1 and Madagascar in 2.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.97 kt | 41.72 kt | 9.25 kt | Italy |
| 2000s | 45.44 kt | 47.85 kt | 2.41 kt | Madagascar |
| 2010s | 39.97 kt | 45.7 kt | 5.73 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Italy or Madagascar?
- Madagascar, at 45.7 kt against 43.3 kt in Italy as of 2010.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Italy and Madagascar?
- 2.4 kt, with Madagascar ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 8 years are reported by both, from 1994 to 2010.
- How do Italy and Madagascar rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Italy ranks 23rd and Madagascar ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf