IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru

Peru: IPCC Agriculture — Emissions (N2O) — UNFCCC was 47.73 kt in 2014. ▲ Rising

Latest (2014)
47.73 kt
Change on year
up 10.9%
World rank
23rd
of 92 countries
All-time high
47.73 kt
in 2014
All-time low
33.53 kt
in 2000
Years of data
5
1994–2014

IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru, 1994–2014

010203040501994200420141994: 41.6 kt2000: 33.5 kt2010: 42.5 kt2012: 43 kt2014: 47.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (n2o) — unfccc in Peru is 47.73 kt, measured in 2014. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 10.9% on the previous year and up 42.3% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Peru peaked at 47.73 kt in 2014 and was at its lowest, 33.53 kt, in 2000.

That places Peru 23rd out of 92 countries with data for 2014, putting it in the top quarter.

IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru, year by year

Annual values for IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru, 1994 to 2014.
Year kt Change
1994 41.64 kt —
2000 33.53 kt -19.5%
2010 42.52 kt +26.8%
2012 43.04 kt +1.2%
2014 47.73 kt +10.9%

Peru compared with similar countries

  • Peru's 47.73 kt is above the median for upper middle income countries, which is 20.02 kt, 2.4× the median. (27 countries reporting)
  • Peru's 47.73 kt is above the median for Latin America & Caribbean, which is 20.88 kt, 2.3× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.64 kt 41.64 kt 41.64 kt 1
2000s 33.53 kt 33.53 kt 33.53 kt 1
2010s 44.43 kt 42.52 kt 47.73 kt 3

Countries ranked near Peru

  1. 20 United Kingdom of Great Britain and Northern Ireland 48.91 kt compare
  2. 20 United Kingdom 48.91 kt compare
  3. 22 Chad 47.81 kt compare
  4. 24 Spain 47.21 kt compare
  5. 25 Madagascar 45.7 kt compare
  6. 26 Australia 43.74 kt compare

See the full ranking of 97 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Peru?
Ipcc agriculture — emissions (n2o) — unfccc in Peru was 47.73 kt in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Peru?
The highest recorded value was 47.73 kt in 2014.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Peru?
The lowest recorded value was 33.53 kt in 2000.
How does Peru rank for ipcc agriculture — emissions (n2o) — unfccc?
Peru ranks 23rd out of 92 countries with data for 2014.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Peru?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/peru/">IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf