IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru
Peru: IPCC Agriculture — Emissions (N2O) — UNFCCC was 47.73 kt in 2014. ▲ Rising
IPCC Agriculture — Emissions (N2O) — UNFCCC in Peru, 1994–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (n2o) — unfccc in Peru is 47.73 kt, measured in 2014. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 10.9% on the previous year and up 42.3% over ten years.
Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Peru peaked at 47.73 kt in 2014 and was at its lowest, 33.53 kt, in 2000.
That places Peru 19th out of 87 countries with data for 2014, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.64 kt | 41.64 kt | 41.64 kt | 1 |
| 2000s | 33.53 kt | 33.53 kt | 33.53 kt | 1 |
| 2010s | 44.43 kt | 42.52 kt | 47.73 kt | 3 |
Countries ranked near Peru
- 16 Kazakhstan 58.68 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 48.91 kt compare
- 18 Chad 47.81 kt compare
- 20 Spain 47.21 kt compare
- 21 Madagascar 45.7 kt compare
- 22 Australia 43.74 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,197 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 24.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,484 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.49 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 124.44 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (n2o) — unfccc in Peru?
- Ipcc agriculture — emissions (n2o) — unfccc in Peru was 47.73 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Peru?
- The highest recorded value was 47.73 kt in 2014.
- What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Peru?
- The lowest recorded value was 33.53 kt in 2000.
- How does Peru rank for ipcc agriculture — emissions (n2o) — unfccc?
- Peru ranks 19th out of 87 countries with data for 2014.
- Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Peru?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf