Australia vs Peru: IPCC Agriculture — Emissions (N2O) — UNFCCC

Australia
43.74 kt
in 2020
Peru
47.73 kt
in 2014
Australia rank
22nd
Peru rank
19th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Australia
  • Peru
0204060199020052020

How they compare

Peru currently reports 47.73 kt against 43.74 kt in Australia, a difference of 3.99 kt.

That makes Peru's figure about 1.1 times Australia's.

The two have swapped places 4 times across 5 shared years of data; in 1994 it was Peru ahead.

Australia ranks 22nd and Peru ranks 19th of 87 countries.

Across the 3 decades both report, Australia averaged higher in 2 and Peru in 1.

Head to head by decade

Decade Australia Peru Difference Ahead
1990s 41.56 kt 41.64 kt 0.0797 kt Peru
2000s 46.66 kt 33.53 kt 13.13 kt Australia
2010s 44.87 kt 44.43 kt 0.4367 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Australia or Peru?
Peru, at 47.73 kt against 43.74 kt in Australia as of 2014.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Australia and Peru?
3.99 kt, with Peru ahead.
How many years of comparable data are there for Australia and Peru?
5 years are reported by both, from 1994 to 2014.
How do Australia and Peru rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Australia ranks 22nd and Peru ranks 19th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Peru: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/australia/peru/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf