Peru vs Spain: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Peru
- Spain
How they compare
Peru currently reports 47.73 kt against 47.21 kt in Spain, a difference of 0.52 kt.
The two have swapped places 2 times across 5 shared years of data; in 1994 it was Peru ahead.
Peru ranks 23rd and Spain ranks 24th of 92 countries.
Across the 3 decades both report, Peru averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.64 kt | 39.53 kt | 2.11 kt | Peru |
| 2000s | 33.53 kt | 49.78 kt | 16.25 kt | Spain |
| 2010s | 44.43 kt | 42.67 kt | 1.76 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Peru or Spain?
- Peru, at 47.73 kt against 47.21 kt in Spain as of 2014.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Peru and Spain?
- 0.52 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Spain?
- 5 years are reported by both, from 1994 to 2014.
- How do Peru and Spain rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Peru ranks 23rd and Spain ranks 24th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf