Madagascar vs Spain: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Madagascar
- Spain
How they compare
Spain currently reports 47.21 kt against 45.7 kt in Madagascar, a difference of 1.51 kt.
The two have swapped places 4 times across 8 shared years of data; in 1994 it was Madagascar ahead.
Madagascar ranks 21st and Spain ranks 20th of 87 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.72 kt | 39.53 kt | 2.19 kt | Madagascar |
| 2000s | 47.85 kt | 43.87 kt | 3.98 kt | Madagascar |
| 2010s | 45.7 kt | 42.98 kt | 2.72 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Madagascar or Spain?
- Spain, at 47.21 kt against 45.7 kt in Madagascar as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Madagascar and Spain?
- 1.51 kt, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 8 years are reported by both, from 1994 to 2010.
- How do Madagascar and Spain rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Madagascar ranks 21st and Spain ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf