Japan vs Kenya: IPCC Agriculture — Emissions (N2O) — UNFCCC

Japan
32.46 kt
in 2020
Kenya
40.17 kt
in 2010
Japan rank
27th
Kenya rank
24th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Japan
  • Kenya
010203040199020052020

How they compare

Kenya currently reports 40.17 kt against 32.46 kt in Japan, a difference of 7.71 kt.

That makes Kenya's figure about 1.2 times Japan's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Japan ahead.

Japan ranks 27th and Kenya ranks 24th of 87 countries.

Across the 3 decades both report, Japan averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Japan Kenya Difference Ahead
1990s 37.7 kt 16.3 kt 21.4 kt Japan
2000s 35.42 kt 33.27 kt 2.15 kt Japan
2010s 34.62 kt 40.17 kt 5.55 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Japan or Kenya?
Kenya, at 40.17 kt against 32.46 kt in Japan as of 2010.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Japan and Kenya?
7.71 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Japan and Kenya rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Japan ranks 27th and Kenya ranks 24th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf