Italy vs Kenya: IPCC Agriculture — Emissions (N2O) — UNFCCC

Italy
43.3 kt
in 2020
Kenya
40.17 kt
in 2010
Italy rank
23rd
Kenya rank
24th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Italy
  • Kenya
0204060199020052020

How they compare

Italy currently reports 43.3 kt against 40.17 kt in Kenya, a difference of 3.13 kt.

That makes Italy's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Italy ahead.

Italy ranks 23rd and Kenya ranks 24th of 87 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Italy Kenya Difference Ahead
1990s 50.77 kt 16.3 kt 34.47 kt Italy
2000s 48.02 kt 33.27 kt 14.75 kt Italy
2010s 39.97 kt 40.17 kt 0.2031 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Italy or Kenya?
Italy, at 43.3 kt against 40.17 kt in Kenya as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Italy and Kenya?
3.13 kt, with Italy ahead.
How many years of comparable data are there for Italy and Kenya?
5 years are reported by both, from 1994 to 2010.
How do Italy and Kenya rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Italy ranks 23rd and Kenya ranks 24th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kenya: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/italy/kenya/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf