Austria vs Myanmar: IPCC Agriculture — Emissions (N2O) — UNFCCC

Austria
8.48 kt
in 2020
Myanmar
10.44 kt
in 2005
Austria rank
55th
Myanmar rank
52nd

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Austria
  • Myanmar
02.557.510199020052020

How they compare

Myanmar currently reports 10.44 kt against 8.48 kt in Austria, a difference of 1.96 kt.

That makes Myanmar's figure about 1.2 times Austria's.

The two have swapped places 1 time across 6 shared years of data; in 2000 it was Austria ahead.

Austria ranks 55th and Myanmar ranks 52nd of 92 countries.

Myanmar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Austria or Myanmar?
Myanmar, at 10.44 kt against 8.48 kt in Austria as of 2005.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Austria and Myanmar?
1.96 kt, with Myanmar ahead.
How many years of comparable data are there for Austria and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Austria and Myanmar rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Austria ranks 55th and Myanmar ranks 52nd of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Myanmar: IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-n2o-unfccc/austria/myanmar/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf