Brazil vs Non-Annex I countries: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Brazil
- Non-Annex I countries
How they compare
Brazil currently reports 510.54 kt against 58.68 kt in Non-Annex I countries, a difference of 451.86 kt.
That makes Brazil's figure about 8.7 times Non-Annex I countries's.
Across all 26 years both countries report, Non-Annex I countries has been ahead every year.
Brazil ranks 3rd and Non-Annex I countries ranks 5th of 92 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 325.86 kt | 1,030 kt | 703.75 kt | Non-Annex I countries |
| 2000s | 414.65 kt | 9,797 kt | 9,383 kt | Non-Annex I countries |
| 2010s | 497.51 kt | 1,304 kt | 806.99 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Brazil or Non-Annex I countries?
- Brazil, at 510.54 kt against 58.68 kt in Non-Annex I countries as of 2015.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Brazil and Non-Annex I countries?
- 451.86 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Non-Annex I countries?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and Non-Annex I countries rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Brazil ranks 3rd and Non-Annex I countries ranks 5th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf