IPCC Agriculture — Emissions (N2O) — UNFCCC in Non-Annex I countries

Non-Annex I countries: IPCC Agriculture — Emissions (N2O) — UNFCCC was 58.68 kt in 2020. ◆ Volatile

Latest (2020)
58.68 kt
Change on year
down 23.7%
Rank
5th
of 5 groups
All-time high
11,355 kt
in 2008
All-time low
58.68 kt
in 2020
Years of data
31
1990–2020

IPCC Agriculture — Emissions (N2O) — UNFCCC in Non-Annex I countries, 1990–2020

02.5k5.0k7.5k10.0k12.5k1990200520201990: 1.5k kt1991: 572.2 kt1992: 731.2 kt1993: 782.8 kt1994: 2.6k kt1995: 781.1 kt1996: 704.4 kt1997: 925 kt1998: 831.4 kt1999: 851.7 kt2000: 9.3k kt2001: 9.5k kt2002: 9.7k kt2003: 9.6k kt2004: 9.4k kt2005: 9.6k kt2006: 10.7k kt2007: 9.4k kt2008: 11.4k kt2009: 9.4k kt2010: 2.0k kt2011: 896.6 kt2012: 1.5k kt2013: 1.2k kt2014: 860.3 kt2015: 1.4k kt2016: 782.5 kt2017: 158.3 kt2018: 77.3 kt2019: 76.9 kt2020: 58.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Non-Annex I countries recorded 58.68 kt for ipcc agriculture — emissions (n2o) — unfccc in 2020. That is the lowest value across all 31 years on record.

That represents a change of down 23.7% on the previous year and down 97.0% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Non-Annex I countries peaked at 11,355 kt in 2008 and was at its lowest, 58.68 kt, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,030 kt 572.25 kt 2,631 kt 10
2000s 9,797 kt 9,267 kt 11,355 kt 10
2010s 892.2 kt 76.95 kt 1,985 kt 10
2020s 58.68 kt 58.68 kt 58.68 kt 1

Countries ranked near Non-Annex I countries

  1. 2 Brazil 510.54 kt compare
  2. 3 India 338.52 kt compare
  3. 4 Russian Federation 235.77 kt compare
  4. 5 Argentina 226.21 kt compare
  5. 6 Indonesia 168.1 kt compare
  6. 7 Ukraine 110.08 kt compare
  7. 8 Türkiye 109.03 kt compare

See the full ranking of 92 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Non-Annex I countries?
Ipcc agriculture — emissions (n2o) — unfccc in Non-Annex I countries was 58.68 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Non-Annex I countries?
The highest recorded value was 11,355 kt in 2008.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Non-Annex I countries?
The lowest recorded value was 58.68 kt in 2020.
How does Non-Annex I countries rank for ipcc agriculture — emissions (n2o) — unfccc?
Non-Annex I countries ranks 5th out of 5 groups with data for 2020.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Non-Annex I countries?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf