Canada vs Mexico: IPCC Agriculture — Emissions (N2O) — UNFCCC

Canada
82.26 kt
in 2020
Mexico
94.98 kt
in 2013
Canada rank
11th
Mexico rank
10th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • Canada
  • Mexico
020406080100199020052020

How they compare

Mexico currently reports 94.98 kt against 82.26 kt in Canada, a difference of 12.72 kt.

That makes Mexico's figure about 1.2 times Canada's.

Across all 24 years both countries report, Mexico has been ahead every year.

Canada ranks 11th and Mexico ranks 10th of 87 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Mexico Difference Ahead
1990s 55.48 kt 88.42 kt 32.95 kt Mexico
2000s 61.18 kt 90.51 kt 29.34 kt Mexico
2010s 67.23 kt 93.64 kt 26.41 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, Canada or Mexico?
Mexico, at 94.98 kt against 82.26 kt in Canada as of 2013.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Canada and Mexico?
12.72 kt, with Mexico ahead.
How many years of comparable data are there for Canada and Mexico?
24 years are reported by both, from 1990 to 2013.
How do Canada and Mexico rank globally for ipcc agriculture — emissions (n2o) — unfccc?
Canada ranks 11th and Mexico ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf