Croatia vs Israel: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Croatia
- Israel
How they compare
Croatia currently reports 4.21 kt against 4.13 kt in Israel, a difference of 0.08 kt.
The two have swapped places 5 times across 15 shared years of data; in 1996 it was Croatia ahead.
Croatia ranks 69th and Israel ranks 71st of 92 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.37 kt | 3.81 kt | 0.5611 kt | Croatia |
| 2000s | 4.88 kt | 4.66 kt | 0.2215 kt | Croatia |
| 2010s | 4.1 kt | 4 kt | 0.1043 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Croatia or Israel?
- Croatia, at 4.21 kt against 4.13 kt in Israel as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Croatia and Israel?
- 0.08 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Israel?
- 15 years are reported by both, from 1996 to 2015.
- How do Croatia and Israel rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Croatia ranks 69th and Israel ranks 71st of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf