IPCC Agriculture — Emissions (N2O) — UNFCCC in Israel
Israel: IPCC Agriculture — Emissions (N2O) — UNFCCC was 4.13 kt in 2015. ▼ Falling
IPCC Agriculture — Emissions (N2O) — UNFCCC in Israel, 1996–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2015, ipcc agriculture — emissions (n2o) — unfccc in Israel stood at 4.13 kt.
That represents a change of up 0.8% on the previous year and down 10.3% over ten years.
Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Israel peaked at 5.16 kt in 2007 and was at its lowest, 3.7 kt, in 2012.
Israel ranks 71st of 92 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
IPCC Agriculture — Emissions (N2O) — UNFCCC in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 3.81 kt | — |
| 2000 | 4.2 kt | +10.2% |
| 2003 | 4.44 kt | +5.8% |
| 2004 | 4.6 kt | +3.6% |
| 2005 | 4.61 kt | +0.1% |
| 2006 | 4.82 kt | +4.7% |
| 2007 | 5.16 kt | +6.9% |
| 2008 | 4.83 kt | -6.4% |
| 2009 | 4.59 kt | -4.9% |
| 2010 | 4.5 kt | -1.9% |
| 2011 | 3.7 kt | -17.8% |
| 2012 | 3.7 kt | -0.0% |
| 2013 | 3.86 kt | +4.2% |
| 2014 | 4.1 kt | +6.4% |
| 2015 | 4.13 kt | +0.8% |
Israel compared with similar countries
- Israel's 4.13 kt is below the median for high income countries, which is 12.99 kt, 32% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.81 kt | 3.81 kt | 3.81 kt | 1 |
| 2000s | 4.66 kt | 4.2 kt | 5.16 kt | 8 |
| 2010s | 4 kt | 3.7 kt | 4.5 kt | 6 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (n2o) — unfccc in Israel?
- Ipcc agriculture — emissions (n2o) — unfccc in Israel was 4.13 kt in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Israel?
- The highest recorded value was 5.16 kt in 2007.
- What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Israel?
- The lowest recorded value was 3.7 kt in 2012.
- How does Israel rank for ipcc agriculture — emissions (n2o) — unfccc?
- Israel ranks 71st out of 92 countries with data for 2015.
- Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Israel?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf