IPCC Agriculture — Emissions (N2O) — UNFCCC in Georgia

Georgia: IPCC Agriculture — Emissions (N2O) — UNFCCC was 4.05 kt in 2013. ▲ Rising

Latest (2013)
4.05 kt
Change on year
up 12.9%
World rank
72nd
of 92 countries
All-time high
5.48 kt
in 2005
All-time low
2.65 kt
in 1995
Years of data
19
1992–2013

IPCC Agriculture — Emissions (N2O) — UNFCCC in Georgia, 1992–2013

02461992200220131992: 4.2 kt1993: 2.7 kt1994: 2.7 kt1995: 2.6 kt1996: 3 kt2000: 4 kt2001: 4.5 kt2002: 5 kt2003: 5 kt2004: 4.5 kt2005: 5.5 kt2006: 4.6 kt2007: 3.7 kt2008: 3.7 kt2009: 3.8 kt2010: 3.5 kt2011: 3.3 kt2012: 3.6 kt2013: 4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Georgia recorded 4.05 kt for ipcc agriculture — emissions (n2o) — unfccc in 2013.

Compared with earlier readings it is up 12.9% on the previous year and down 19.0% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Georgia peaked at 5.48 kt in 2005 and was at its lowest, 2.65 kt, in 1995.

That places Georgia 72nd out of 92 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

IPCC Agriculture — Emissions (N2O) — UNFCCC in Georgia, year by year

Annual values for IPCC Agriculture — Emissions (N2O) — UNFCCC in Georgia, 1992 to 2013.
Year kt Change
1992 4.2 kt —
1993 2.68 kt -36.1%
1994 2.71 kt +0.9%
1995 2.65 kt -2.3%
1996 2.98 kt +12.5%
2000 4.03 kt +35.4%
2001 4.52 kt +12.2%
2002 5 kt +10.6%
2003 5 kt +0.0%
2004 4.45 kt -11.0%
2005 5.48 kt +23.1%
2006 4.63 kt -15.5%
2007 3.69 kt -20.4%
2008 3.68 kt -0.1%
2009 3.83 kt +4.1%
2010 3.46 kt -9.9%
2011 3.35 kt -3.1%
2012 3.59 kt +7.1%
2013 4.05 kt +12.9%

Georgia compared with similar countries

  • Georgia's 4.05 kt is below the median for upper middle income countries, which is 20.02 kt, 20% of the median. (27 countries reporting)
  • Georgia's 4.05 kt is below the median for Europe & Central Asia, which is 8.86 kt, 46% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.04 kt 2.65 kt 4.2 kt 5
2000s 4.43 kt 3.68 kt 5.48 kt 10
2010s 3.61 kt 3.35 kt 4.05 kt 4

Countries ranked near Georgia

  1. 69 Croatia 4.21 kt compare
  2. 70 Latvia 4.14 kt compare
  3. 71 Israel 4.13 kt compare
  4. 73 Bolivia (Plurinational State of) 3.99 kt compare
  5. 74 Estonia 2.7 kt compare
  6. 75 Armenia 2.39 kt compare

See the full ranking of 97 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Georgia?
Ipcc agriculture — emissions (n2o) — unfccc in Georgia was 4.05 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Georgia?
The highest recorded value was 5.48 kt in 2005.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Georgia?
The lowest recorded value was 2.65 kt in 1995.
How does Georgia rank for ipcc agriculture — emissions (n2o) — unfccc?
Georgia ranks 72nd out of 92 countries with data for 2013.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Georgia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (N2O) — UNFCCC in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/georgia/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,149 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf