Israel vs Latvia: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Israel
- Latvia
How they compare
Latvia currently reports 4.14 kt against 4.13 kt in Israel, a difference of 0.01 kt.
Across all 15 years both countries report, Israel has been ahead every year.
Israel ranks 71st and Latvia ranks 70th of 92 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.81 kt | 3.13 kt | 0.6768 kt | Israel |
| 2000s | 4.66 kt | 3.14 kt | 1.51 kt | Israel |
| 2010s | 4 kt | 3.63 kt | 0.374 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Israel or Latvia?
- Latvia, at 4.14 kt against 4.13 kt in Israel as of 2020.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Israel and Latvia?
- 0.01 kt, with Latvia ahead.
- How many years of comparable data are there for Israel and Latvia?
- 15 years are reported by both, from 1996 to 2015.
- How do Israel and Latvia rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Israel ranks 71st and Latvia ranks 70th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf