France vs Mexico: IPCC Agriculture — Emissions (N2O) — UNFCCC

France
106.11 kt
in 2020
Mexico
94.98 kt
in 2013
France rank
9th
Mexico rank
10th

IPCC Agriculture — Emissions (N2O) — UNFCCC over time

  • France
  • Mexico
0255075100125199020052020

How they compare

France currently reports 106.11 kt against 94.98 kt in Mexico, a difference of 11.13 kt.

That makes France's figure about 1.1 times Mexico's.

Across all 24 years both countries report, France has been ahead every year.

France ranks 9th and Mexico ranks 10th of 87 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Mexico Difference Ahead
1990s 121.18 kt 88.42 kt 32.76 kt France
2000s 118.99 kt 90.51 kt 28.48 kt France
2010s 113.18 kt 93.64 kt 19.54 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (n2o) — unfccc, France or Mexico?
France, at 106.11 kt against 94.98 kt in Mexico as of 2020.
What is the difference in ipcc agriculture — emissions (n2o) — unfccc between France and Mexico?
11.13 kt, with France ahead.
How many years of comparable data are there for France and Mexico?
24 years are reported by both, from 1990 to 2013.
How do France and Mexico rank globally for ipcc agriculture — emissions (n2o) — unfccc?
France ranks 9th and Mexico ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf