Guyana vs Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (N2O) — UNFCCC
IPCC Agriculture — Emissions (N2O) — UNFCCC over time
- Guyana
- Saint Vincent and the Grenadines
How they compare
Guyana currently reports 0.72 kt against 0.179 kt in Saint Vincent and the Grenadines, a difference of 0.541 kt.
That makes Guyana's figure about 4.0 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 5 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Guyana ranks 83rd and Saint Vincent and the Grenadines ranks 86th of 92 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Guyana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.72 kt | 0.7577 kt | 0.0377 kt | Saint Vincent and the Grenadines |
| 2000s | 0.72 kt | 0.162 kt | 0.558 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (n2o) — unfccc, Guyana or Saint Vincent and the Grenadines?
- Guyana, at 0.72 kt against 0.179 kt in Saint Vincent and the Grenadines as of 2004.
- What is the difference in ipcc agriculture — emissions (n2o) — unfccc between Guyana and Saint Vincent and the Grenadines?
- 0.541 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Guyana and Saint Vincent and the Grenadines rank globally for ipcc agriculture — emissions (n2o) — unfccc?
- Guyana ranks 83rd and Saint Vincent and the Grenadines ranks 86th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf