IPCC Agriculture — Emissions (N2O) — UNFCCC in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (N2O) — UNFCCC was 0.179 kt in 2004. ◆ Volatile

Latest (2004)
0.179 kt
World rank
77th
of 83 countries
All-time high
0.7964 kt
in 1990
All-time low
0.145 kt
in 2000
Years of data
5
1990–2004

IPCC Agriculture — Emissions (N2O) — UNFCCC in Saint Vincent and the Grenadines, 1990–2004

0.20.40.60.81990199720041990: 0.796 kt1994: 0.711 kt1997: 0.766 kt2000: 0.145 kt2004: 0.179 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0.179 kt for ipcc agriculture — emissions (n2o) — unfccc in 2004.

That represents a change of down 74.8% over ten years.

Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Saint Vincent and the Grenadines peaked at 0.7964 kt in 1990 and was at its lowest, 0.145 kt, in 2000.

Saint Vincent and the Grenadines ranks 77th of 83 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7577 kt 0.711 kt 0.7964 kt 3
2000s 0.162 kt 0.145 kt 0.179 kt 2

Countries ranked near Saint Vincent and the Grenadines

  1. 74 Guyana 0.72 kt compare
  2. 75 Cyprus 0.6565 kt compare
  3. 76 Montenegro 0.6 kt
  4. 78 Malta 0.1366 kt compare
  5. 79 Mauritius 0.09 kt compare
  6. 80 Dominica 0.0807 kt compare

See the full ranking of 92 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is ipcc agriculture — emissions (n2o) — unfccc in Saint Vincent and the Grenadines?
Ipcc agriculture — emissions (n2o) — unfccc in Saint Vincent and the Grenadines was 0.179 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.7964 kt in 1990.
What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.145 kt in 2000.
How does Saint Vincent and the Grenadines rank for ipcc agriculture — emissions (n2o) — unfccc?
Saint Vincent and the Grenadines ranks 77th out of 83 countries with data for 2004.
Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (N2O) — UNFCCC in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-n2o-unfccc/st-vincent-and-the-grenadines/

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About this data

Indicator
IPCC Agriculture — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf