Antigua and Barbuda vs Dominica: IPCC Agriculture — Indirect emissions

Antigua and Barbuda
0.011 kt
in 2023
Dominica
0.0124 kt
in 2023
Antigua and Barbuda rank
183rd
Dominica rank
182nd

IPCC Agriculture — Indirect emissions over time

  • Antigua and Barbuda
  • Dominica
0.0050.010.0150.02196119922023

How they compare

Dominica currently reports 0.0124 kt against 0.011 kt in Antigua and Barbuda, a difference of 0.0014 kt.

That makes Dominica's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 183rd and Dominica ranks 182nd of 196 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Dominica in 1.

Head to head by decade

Decade Antigua and Barbuda Dominica Difference Ahead
1960s 0.0073 kt 0.0048 kt 0.0024 kt Antigua and Barbuda
1970s 0.0091 kt 0.0055 kt 0.0035 kt Antigua and Barbuda
1980s 0.0148 kt 0.0091 kt 0.0057 kt Antigua and Barbuda
1990s 0.0161 kt 0.0118 kt 0.0043 kt Antigua and Barbuda
2000s 0.0192 kt 0.0119 kt 0.0073 kt Antigua and Barbuda
2010s 0.0122 kt 0.0121 kt 0.0001 kt Antigua and Barbuda
2020s 0.0113 kt 0.0123 kt 0.0011 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — indirect emissions, Antigua and Barbuda or Dominica?
Dominica, at 0.0124 kt against 0.011 kt in Antigua and Barbuda as of 2023.
What is the difference in ipcc agriculture — indirect emissions between Antigua and Barbuda and Dominica?
0.0014 kt, with Dominica ahead.
How many years of comparable data are there for Antigua and Barbuda and Dominica?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Dominica rank globally for ipcc agriculture — indirect emissions?
Antigua and Barbuda ranks 183rd and Dominica ranks 182nd of 196 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Dominica: IPCC Agriculture — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/antigua-and-barbuda/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/antigua-and-barbuda/dominica/">Antigua and Barbuda vs Dominica: IPCC Agriculture — Indirect emissions</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf