IPCC Agriculture — Indirect emissions in Antigua and Barbuda

Antigua and Barbuda: IPCC Agriculture — Indirect emissions was 0.011 kt in 2023. ▲ Rising

Latest (2023)
0.011 kt
Change on year
down 1.8%
World rank
183rd
of 196 countries
All-time high
0.0199 kt
in 2007
All-time low
0.0064 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Antigua and Barbuda, 1961–2023

0.0050.010.0150.02196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — indirect emissions in Antigua and Barbuda is 0.011 kt, measured in 2023.

The figure is down 1.8% on the previous year and down 10.6% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Antigua and Barbuda peaked at 0.0199 kt in 2007 and was at its lowest, 0.0064 kt, in 1961.

That places Antigua and Barbuda 183rd out of 196 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Antigua and Barbuda, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Antigua and Barbuda, 1961 to 2023.
Year kt Change
1961 0.0064 kt
1962 0.0067 kt +4.7%
1963 0.0067 kt +0.0%
1964 0.0072 kt +7.5%
1965 0.0074 kt +2.8%
1966 0.0074 kt +0.0%
1967 0.0076 kt +2.7%
1968 0.0079 kt +3.9%
1969 0.0081 kt +2.5%
1970 0.0083 kt +2.5%
1971 0.0087 kt +4.8%
1972 0.0086 kt -1.1%
1973 0.0086 kt +0.0%
1974 0.0086 kt +0.0%
1975 0.0086 kt +0.0%
1976 0.0084 kt -2.3%
1977 0.0087 kt +3.6%
1978 0.0099 kt +13.8%
1979 0.0122 kt +23.2%
1980 0.0138 kt +13.1%
1981 0.0137 kt -0.7%
1982 0.0143 kt +4.4%
1983 0.0144 kt +0.7%
1984 0.0144 kt +0.0%
1985 0.0155 kt +7.6%
1986 0.0157 kt +1.3%
1987 0.0157 kt +0.0%
1988 0.0158 kt +0.6%
1989 0.0146 kt -7.6%
1990 0.0144 kt -1.4%
1991 0.0145 kt +0.7%
1992 0.0146 kt +0.7%
1993 0.0152 kt +4.1%
1994 0.0158 kt +3.9%
1995 0.0166 kt +5.1%
1996 0.0168 kt +1.2%
1997 0.0174 kt +3.6%
1998 0.0177 kt +1.7%
1999 0.0182 kt +2.8%
2000 0.0182 kt +0.0%
2001 0.0186 kt +2.2%
2002 0.0189 kt +1.6%
2003 0.0193 kt +2.1%
2004 0.0195 kt +1.0%
2005 0.0196 kt +0.5%
2006 0.0198 kt +1.0%
2007 0.0199 kt +0.5%
2008 0.0193 kt -3.0%
2009 0.0191 kt -1.0%
2010 0.0123 kt -35.6%
2011 0.0124 kt +0.8%
2012 0.0124 kt +0.0%
2013 0.0123 kt -0.8%
2014 0.0122 kt -0.8%
2015 0.0123 kt +0.8%
2016 0.0123 kt +0.0%
2017 0.0122 kt -0.8%
2018 0.012 kt -1.6%
2019 0.0118 kt -1.7%
2020 0.0116 kt -1.7%
2021 0.0114 kt -1.7%
2022 0.0112 kt -1.8%
2023 0.011 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0073 kt 0.0064 kt 0.0081 kt 9
1970s 0.0091 kt 0.0083 kt 0.0122 kt 10
1980s 0.0148 kt 0.0137 kt 0.0158 kt 10
1990s 0.0161 kt 0.0144 kt 0.0182 kt 10
2000s 0.0192 kt 0.0182 kt 0.0199 kt 10
2010s 0.0122 kt 0.0118 kt 0.0124 kt 10
2020s 0.0113 kt 0.011 kt 0.0116 kt 4

Countries ranked near Antigua and Barbuda

  1. 181 Grenada 0.0127 kt compare
  2. 182 Dominica 0.0124 kt compare
  3. 184 French Guiana 0.0107 kt compare
  4. 185 Sao Tome and Principe 0.0086 kt compare
  5. 186 Saint Vincent and the Grenadines 0.0065 kt compare

See the full ranking of 248 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Antigua and Barbuda?
Ipcc agriculture — indirect emissions in Antigua and Barbuda was 0.011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Antigua and Barbuda?
The highest recorded value was 0.0199 kt in 2007.
What is the lowest ipcc agriculture — indirect emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0.0064 kt in 1961.
How does Antigua and Barbuda rank for ipcc agriculture — indirect emissions?
Antigua and Barbuda ranks 183rd out of 196 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Antigua and Barbuda?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf