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IPCC Agriculture — Indirect emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: IPCC Agriculture — Indirect emissions was 0.0065 kt in 2023. ▲ Rising

Latest (2023)
0.0065 kt
Change on year
unchanged
World rank
186th
of 196 countries
All-time high
0.0097 kt
in 1984
All-time low
0.0062 kt
in 1969
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Saint Vincent and the Grenadines, 1961–2023

00.0020.0040.0060.0080.01196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — indirect emissions in Saint Vincent and the Grenadines stood at 0.0065 kt.

Compared with earlier readings it is down 9.7% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Saint Vincent and the Grenadines peaked at 0.0097 kt in 1984 and was at its lowest, 0.0062 kt, in 1969.

Saint Vincent and the Grenadines ranks 186th of 196 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Saint Vincent and the Grenadines, year by year

Year kt Change
1961 0.0063 kt —
1962 0.0065 kt +3.2%
1963 0.0068 kt +4.6%
1964 0.0068 kt +0.0%
1965 0.0068 kt +0.0%
1966 0.0073 kt +7.4%
1967 0.0068 kt -6.8%
1968 0.0064 kt -5.9%
1969 0.0062 kt -3.1%
1970 0.0063 kt +1.6%
1971 0.0062 kt -1.6%
1972 0.0064 kt +3.2%
1973 0.0067 kt +4.7%
1974 0.0069 kt +3.0%
1975 0.0074 kt +7.2%
1976 0.0076 kt +2.7%
1977 0.0078 kt +2.6%
1978 0.008 kt +2.6%
1979 0.0081 kt +1.2%
1980 0.0083 kt +2.5%
1981 0.0085 kt +2.4%
1982 0.0088 kt +3.5%
1983 0.0093 kt +5.7%
1984 0.0097 kt +4.3%
1985 0.0094 kt -3.1%
1986 0.0095 kt +1.1%
1987 0.0089 kt -6.3%
1988 0.0095 kt +6.7%
1989 0.0093 kt -2.1%
1990 0.0088 kt -5.4%
1991 0.0083 kt -5.7%
1992 0.0083 kt +0.0%
1993 0.0084 kt +1.2%
1994 0.0084 kt +0.0%
1995 0.0086 kt +2.4%
1996 0.0086 kt +0.0%
1997 0.0086 kt +0.0%
1998 0.0087 kt +1.2%
1999 0.0087 kt +0.0%
2000 0.0084 kt -3.4%
2001 0.0084 kt +0.0%
2002 0.0082 kt -2.4%
2003 0.0077 kt -6.1%
2004 0.0077 kt +0.0%
2005 0.0079 kt +2.6%
2006 0.0079 kt +0.0%
2007 0.0082 kt +3.8%
2008 0.0085 kt +3.7%
2009 0.0087 kt +2.4%
2010 0.0084 kt -3.4%
2011 0.0085 kt +1.2%
2012 0.0081 kt -4.7%
2013 0.0072 kt -11.1%
2014 0.007 kt -2.8%
2015 0.0072 kt +2.9%
2016 0.007 kt -2.8%
2017 0.0069 kt -1.4%
2018 0.0069 kt +0.0%
2019 0.0067 kt -2.9%
2020 0.0067 kt +0.0%
2021 0.0067 kt +0.0%
2022 0.0065 kt -3.0%
2023 0.0065 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0067 kt 0.0062 kt 0.0073 kt 9
1970s 0.0071 kt 0.0062 kt 0.0081 kt 10
1980s 0.0091 kt 0.0083 kt 0.0097 kt 10
1990s 0.0085 kt 0.0083 kt 0.0088 kt 10
2000s 0.0082 kt 0.0077 kt 0.0087 kt 10
2010s 0.0074 kt 0.0067 kt 0.0085 kt 10
2020s 0.0066 kt 0.0065 kt 0.0067 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 183 Antigua and Barbuda 0.011 kt compare
  2. 184 French Guiana 0.0107 kt compare
  3. 185 Sao Tome and Principe 0.0086 kt compare
  4. 187 Saint Kitts and Nevis 0.0056 kt compare
  5. 188 Seychelles 0.0037 kt compare
  6. 189 China, Macao SAR 0.0029 kt compare

See the full ranking of 248 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Saint Vincent and the Grenadines?
Ipcc agriculture — indirect emissions in Saint Vincent and the Grenadines was 0.0065 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0097 kt in 1984.
What is the lowest ipcc agriculture — indirect emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0062 kt in 1969.
How does Saint Vincent and the Grenadines rank for ipcc agriculture — indirect emissions?
Saint Vincent and the Grenadines ranks 186th out of 196 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf