Antigua and Barbuda vs French Guiana: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Antigua and Barbuda
- French Guiana
How they compare
Antigua and Barbuda currently reports 0.011 kt against 0.0107 kt in French Guiana, a difference of 0.0003 kt.
Across all 46 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 183rd and French Guiana ranks 184th of 196 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0073 kt | 0.0026 kt | 0.0047 kt | Antigua and Barbuda |
| 1970s | 0.0091 kt | 0.0025 kt | 0.0065 kt | Antigua and Barbuda |
| 1980s | 0.0148 kt | 0.0094 kt | 0.0054 kt | Antigua and Barbuda |
| 1990s | 0.0161 kt | 0.0093 kt | 0.0068 kt | Antigua and Barbuda |
| 2000s | 0.0191 kt | 0.0094 kt | 0.0097 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Antigua and Barbuda or French Guiana?
- Antigua and Barbuda, at 0.011 kt against 0.0107 kt in French Guiana as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Antigua and Barbuda and French Guiana?
- 0.0003 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Antigua and Barbuda and French Guiana rank globally for ipcc agriculture — indirect emissions?
- Antigua and Barbuda ranks 183rd and French Guiana ranks 184th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf