Dominican Republic vs Ecuador: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 3.04 kt against 3 kt in Dominican Republic, a difference of 0.04 kt.
Across all 63 years both countries report, Ecuador has been ahead every year.
Dominican Republic ranks 78th and Ecuador ranks 75th of 196 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9346 kt | 1.82 kt | 0.8888 kt | Ecuador |
| 1970s | 1.27 kt | 2.24 kt | 0.9648 kt | Ecuador |
| 1980s | 1.56 kt | 2.91 kt | 1.36 kt | Ecuador |
| 1990s | 1.82 kt | 3.96 kt | 2.14 kt | Ecuador |
| 2000s | 2.18 kt | 3.86 kt | 1.69 kt | Ecuador |
| 2010s | 2.69 kt | 3.61 kt | 0.9266 kt | Ecuador |
| 2020s | 2.91 kt | 3.19 kt | 0.279 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Dominican Republic or Ecuador?
- Ecuador, at 3.04 kt against 3 kt in Dominican Republic as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Dominican Republic and Ecuador?
- 0.04 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Ecuador rank globally for ipcc agriculture — indirect emissions?
- Dominican Republic ranks 78th and Ecuador ranks 75th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf