IPCC Agriculture — Indirect emissions in Dominican Republic

Dominican Republic: IPCC Agriculture — Indirect emissions was 3 kt in 2023. ▲ Rising

Latest (2023)
3 kt
Change on year
up 1.8%
World rank
78th
of 196 countries
All-time high
3 kt
in 2023
All-time low
0.9315 kt
in 1968
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Dominican Republic, 1961–2023

11.522.53196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — indirect emissions in Dominican Republic stood at 3 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 13.2% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Dominican Republic peaked at 3 kt in 2023 and was at its lowest, 0.9315 kt, in 1968.

Dominican Republic ranks 78th of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Dominican Republic, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Dominican Republic, 1961 to 2023.
Year kt Change
1961 0.9437 kt
1962 0.9357 kt -0.8%
1963 0.9333 kt -0.3%
1964 0.9332 kt -0.0%
1965 0.9336 kt +0.0%
1966 0.9329 kt -0.1%
1967 0.9332 kt +0.0%
1968 0.9315 kt -0.2%
1969 0.9346 kt +0.3%
1970 0.9365 kt +0.2%
1971 1.07 kt +14.2%
1972 1.12 kt +4.7%
1973 1.17 kt +4.0%
1974 1.35 kt +15.7%
1975 1.39 kt +3.1%
1976 1.42 kt +1.8%
1977 1.41 kt -0.2%
1978 1.4 kt -1.2%
1979 1.45 kt +3.8%
1980 1.46 kt +1.0%
1981 1.35 kt -7.8%
1982 1.44 kt +6.4%
1983 1.59 kt +10.6%
1984 1.57 kt -1.0%
1985 1.58 kt +0.7%
1986 1.6 kt +1.1%
1987 1.63 kt +1.7%
1988 1.65 kt +1.5%
1989 1.72 kt +4.3%
1990 1.72 kt -0.0%
1991 1.81 kt +5.0%
1992 1.81 kt +0.0%
1993 1.83 kt +1.1%
1994 1.82 kt -0.1%
1995 1.8 kt -1.4%
1996 1.9 kt +5.5%
1997 1.92 kt +1.1%
1998 1.92 kt +0.0%
1999 1.69 kt -11.8%
2000 1.64 kt -3.1%
2001 1.71 kt +4.3%
2002 2.03 kt +18.8%
2003 2.01 kt -1.3%
2004 2.24 kt +11.7%
2005 2.22 kt -0.7%
2006 2.29 kt +3.1%
2007 2.54 kt +10.7%
2008 2.51 kt -1.0%
2009 2.57 kt +2.2%
2010 2.63 kt +2.6%
2011 2.65 kt +0.7%
2012 2.66 kt +0.1%
2013 2.65 kt -0.1%
2014 2.65 kt -0.0%
2015 2.67 kt +0.4%
2016 2.69 kt +1.0%
2017 2.73 kt +1.5%
2018 2.75 kt +0.5%
2019 2.77 kt +0.8%
2020 2.79 kt +0.7%
2021 2.91 kt +4.3%
2022 2.95 kt +1.6%
2023 3 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9346 kt 0.9315 kt 0.9437 kt 9
1970s 1.27 kt 0.9365 kt 1.45 kt 10
1980s 1.56 kt 1.35 kt 1.72 kt 10
1990s 1.82 kt 1.69 kt 1.92 kt 10
2000s 2.18 kt 1.64 kt 2.57 kt 10
2010s 2.69 kt 2.63 kt 2.77 kt 10
2020s 2.91 kt 2.79 kt 3 kt 4

Countries ranked near Dominican Republic

  1. 75 Ecuador 3.04 kt compare
  2. 76 Chile 3.02 kt compare
  3. 77 Guatemala 3.01 kt compare
  4. 79 Benin 2.96 kt compare
  5. 80 Cuba 2.95 kt compare
  6. 81 Czechoslovakia 2.78 kt compare

See the full ranking of 248 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Dominican Republic?
Ipcc agriculture — indirect emissions in Dominican Republic was 3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Dominican Republic?
The highest recorded value was 3 kt in 2023.
What is the lowest ipcc agriculture — indirect emissions recorded in Dominican Republic?
The lowest recorded value was 0.9315 kt in 1968.
How does Dominican Republic rank for ipcc agriculture — indirect emissions?
Dominican Republic ranks 78th out of 196 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Dominican Republic?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf