IPCC Agriculture — Indirect emissions in Czechoslovakia

Czechoslovakia: IPCC Agriculture — Indirect emissions was 2.78 kt in 1992. ▲ Rising

Latest (1992)
2.78 kt
Change on year
down 10.7%
World rank
81st
of 196 countries
All-time high
3.25 kt
in 1990
All-time low
2.68 kt
in 1970
Years of data
32
1961–1992

IPCC Agriculture — Indirect emissions in Czechoslovakia, 1961–1992

01231961197619921961: 2.8 kt1962: 2.8 kt1963: 2.8 kt1964: 2.8 kt1965: 2.7 kt1966: 2.7 kt1967: 2.7 kt1968: 2.8 kt1969: 2.7 kt1970: 2.7 kt1971: 2.8 kt1972: 2.8 kt1973: 2.9 kt1974: 2.9 kt1975: 2.9 kt1976: 2.9 kt1977: 2.9 kt1978: 3 kt1979: 3 kt1980: 3.1 kt1981: 3.1 kt1982: 3.1 kt1983: 3.2 kt1984: 3.2 kt1985: 3.2 kt1986: 3.1 kt1987: 3.2 kt1988: 3.2 kt1989: 3.2 kt1990: 3.2 kt1991: 3.1 kt1992: 2.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — indirect emissions in Czechoslovakia is 2.78 kt, measured in 1992.

That represents a change of down 10.7% on the previous year and down 11.3% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Czechoslovakia peaked at 3.25 kt in 1990 and was at its lowest, 2.68 kt, in 1970.

Czechoslovakia ranks 81st of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

IPCC Agriculture — Indirect emissions in Czechoslovakia, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 2.83 kt
1962 2.85 kt +0.5%
1963 2.79 kt -1.8%
1964 2.76 kt -1.2%
1965 2.72 kt -1.5%
1966 2.71 kt -0.4%
1967 2.74 kt +1.3%
1968 2.78 kt +1.6%
1969 2.72 kt -2.4%
1970 2.68 kt -1.4%
1971 2.79 kt +4.0%
1972 2.8 kt +0.5%
1973 2.87 kt +2.4%
1974 2.91 kt +1.6%
1975 2.87 kt -1.6%
1976 2.85 kt -0.5%
1977 2.93 kt +2.8%
1978 3.04 kt +3.7%
1979 3.02 kt -0.8%
1980 3.09 kt +2.3%
1981 3.09 kt +0.1%
1982 3.13 kt +1.3%
1983 3.17 kt +1.3%
1984 3.24 kt +2.2%
1985 3.19 kt -1.5%
1986 3.12 kt -2.2%
1987 3.18 kt +1.7%
1988 3.19 kt +0.4%
1989 3.2 kt +0.4%
1990 3.25 kt +1.4%
1991 3.11 kt -4.2%
1992 2.78 kt -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.77 kt 2.71 kt 2.85 kt 9
1970s 2.88 kt 2.68 kt 3.04 kt 10
1980s 3.16 kt 3.09 kt 3.24 kt 10
1990s 3.04 kt 2.78 kt 3.25 kt 3

Countries ranked near Czechoslovakia

  1. 78 Dominican Republic 3 kt compare
  2. 79 Benin 2.96 kt compare
  3. 80 Cuba 2.95 kt compare
  4. 82 Namibia 2.77 kt compare
  5. 83 Republic of Korea 2.75 kt compare
  6. 84 Tunisia 2.68 kt compare

See the full ranking of 248 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Czechoslovakia?
Ipcc agriculture — indirect emissions in Czechoslovakia was 2.78 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Czechoslovakia?
The highest recorded value was 3.25 kt in 1990.
What is the lowest ipcc agriculture — indirect emissions recorded in Czechoslovakia?
The lowest recorded value was 2.68 kt in 1970.
How does Czechoslovakia rank for ipcc agriculture — indirect emissions?
Czechoslovakia ranks 81st out of 196 countries with data for 1992.
Is ipcc agriculture — indirect emissions rising or falling in Czechoslovakia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf