Panama vs United Arab Emirates: IPCC Agriculture — Indirect emissions
IPCC Agriculture — Indirect emissions over time
- Panama
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.27 kt against 1.04 kt in Panama, a difference of 0.23 kt.
That makes United Arab Emirates's figure about 1.2 times Panama's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Panama ahead.
Panama ranks 111th and United Arab Emirates ranks 108th of 196 countries.
Across the 7 decades both report, Panama averaged higher in 5 and United Arab Emirates in 2.
Head to head by decade
| Decade | Panama | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6405 kt | 0.0981 kt | 0.5424 kt | Panama |
| 1970s | 0.8337 kt | 0.1241 kt | 0.7096 kt | Panama |
| 1980s | 0.9002 kt | 0.2054 kt | 0.6948 kt | Panama |
| 1990s | 0.9226 kt | 0.4063 kt | 0.5162 kt | Panama |
| 2000s | 0.9994 kt | 0.7315 kt | 0.2679 kt | Panama |
| 2010s | 1.06 kt | 1.1 kt | 0.0378 kt | United Arab Emirates |
| 2020s | 1.03 kt | 1.25 kt | 0.2202 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — indirect emissions, Panama or United Arab Emirates?
- United Arab Emirates, at 1.27 kt against 1.04 kt in Panama as of 2023.
- What is the difference in ipcc agriculture — indirect emissions between Panama and United Arab Emirates?
- 0.23 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Panama and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Panama and United Arab Emirates rank globally for ipcc agriculture — indirect emissions?
- Panama ranks 111th and United Arab Emirates ranks 108th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf