IPCC Agriculture — Indirect emissions in Panama

Panama: IPCC Agriculture — Indirect emissions was 1.04 kt in 2023. ▲ Rising

Latest (2023)
1.04 kt
Change on year
up 0.6%
World rank
111th
of 196 countries
All-time high
1.11 kt
in 2013
All-time low
0.5409 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Panama, 1961–2023

00.250.50.751196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — indirect emissions in Panama is 1.04 kt, measured in 2023.

The figure is up 0.6% on the previous year and down 6.3% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Panama peaked at 1.11 kt in 2013 and was at its lowest, 0.5409 kt, in 1961.

Panama ranks 111th of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Panama, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Panama, 1961 to 2023.
Year kt Change
1961 0.5409 kt
1962 0.5765 kt +6.6%
1963 0.5804 kt +0.7%
1964 0.6042 kt +4.1%
1965 0.6458 kt +6.9%
1966 0.6674 kt +3.3%
1967 0.6801 kt +1.9%
1968 0.7232 kt +6.3%
1969 0.746 kt +3.2%
1970 0.7571 kt +1.5%
1971 0.7946 kt +5.0%
1972 0.8097 kt +1.9%
1973 0.8251 kt +1.9%
1974 0.8352 kt +1.2%
1975 0.8419 kt +0.8%
1976 0.8512 kt +1.1%
1977 0.8605 kt +1.1%
1978 0.8708 kt +1.2%
1979 0.8914 kt +2.4%
1980 0.8755 kt -1.8%
1981 0.8956 kt +2.3%
1982 0.9027 kt +0.8%
1983 0.9096 kt +0.8%
1984 0.9068 kt -0.3%
1985 0.9069 kt +0.0%
1986 0.9063 kt -0.1%
1987 0.8971 kt -1.0%
1988 0.9006 kt +0.4%
1989 0.9014 kt +0.1%
1990 0.8927 kt -1.0%
1991 0.9117 kt +2.1%
1992 0.9257 kt +1.5%
1993 0.9349 kt +1.0%
1994 0.9514 kt +1.8%
1995 0.9533 kt +0.2%
1996 0.9406 kt -1.3%
1997 0.8917 kt -5.2%
1998 0.9181 kt +3.0%
1999 0.9058 kt -1.3%
2000 0.9048 kt -0.1%
2001 0.9988 kt +10.4%
2002 1.01 kt +0.9%
2003 0.9873 kt -2.1%
2004 0.9745 kt -1.3%
2005 1.02 kt +4.3%
2006 1.01 kt -0.3%
2007 0.9988 kt -1.5%
2008 1.05 kt +4.8%
2009 1.04 kt -0.2%
2010 1.06 kt +1.1%
2011 1.11 kt +5.1%
2012 1.11 kt +0.2%
2013 1.11 kt +0.0%
2014 1.07 kt -3.6%
2015 1.03 kt -4.3%
2016 1.04 kt +1.3%
2017 1.03 kt -1.2%
2018 1.05 kt +1.9%
2019 1.02 kt -2.6%
2020 1.02 kt -0.3%
2021 1.03 kt +1.1%
2022 1.04 kt +0.7%
2023 1.04 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6405 kt 0.5409 kt 0.746 kt 9
1970s 0.8337 kt 0.7571 kt 0.8914 kt 10
1980s 0.9002 kt 0.8755 kt 0.9096 kt 10
1990s 0.9226 kt 0.8917 kt 0.9533 kt 10
2000s 0.9994 kt 0.9048 kt 1.05 kt 10
2010s 1.06 kt 1.02 kt 1.11 kt 10
2020s 1.03 kt 1.02 kt 1.04 kt 4

Countries ranked near Panama

  1. 108 United Arab Emirates 1.27 kt compare
  2. 109 Sierra Leone 1.2 kt compare
  3. 110 Oman 1.09 kt compare
  4. 112 Czechia 1 kt compare
  5. 113 Switzerland 0.9905 kt compare
  6. 114 Norway 0.9696 kt compare

See the full ranking of 248 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Panama?
Ipcc agriculture — indirect emissions in Panama was 1.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Panama?
The highest recorded value was 1.11 kt in 2013.
What is the lowest ipcc agriculture — indirect emissions recorded in Panama?
The lowest recorded value was 0.5409 kt in 1961.
How does Panama rank for ipcc agriculture — indirect emissions?
Panama ranks 111th out of 196 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Panama?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf