Nepal vs Tajikistan: IPPU — Emissions
IPPU — Emissions over time
- Nepal
- Tajikistan
How they compare
Nepal currently reports 2,340 kt against 2,340 kt in Tajikistan, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Nepal ranks 73rd and Tajikistan ranks 73rd of 201 countries.
Across the 4 decades both report, Nepal averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Nepal | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162.38 kt | 522.25 kt | 359.88 kt | Tajikistan |
| 2000s | 227.4 kt | 741.5 kt | 514.1 kt | Tajikistan |
| 2010s | 1,934 kt | 1,170 kt | 764.2 kt | Nepal |
| 2020s | 2,842 kt | 2,308 kt | 535 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions, Nepal or Tajikistan?
- Nepal, at 2,340 kt against 2,340 kt in Tajikistan as of 2023.
- What is the difference in ippu — emissions between Nepal and Tajikistan?
- 0 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nepal and Tajikistan rank globally for ippu — emissions?
- Nepal ranks 73rd and Tajikistan ranks 73rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf