Holy See vs San Marino: IPPU — Emissions (CO2eq) from F-gases
IPPU — Emissions (CO2eq) from F-gases over time
- Holy See
- San Marino
How they compare
San Marino currently reports 8.35 kt against 0.123 kt in Holy See, a difference of 8.23 kt.
That makes San Marino's figure about 67.9 times Holy See's.
Across all 63 years both countries report, San Marino has been ahead every year.
Holy See ranks 155th and San Marino ranks 152nd of 163 countries.
San Marino has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Holy See | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 kt | 0.307 kt | 0.2974 kt | San Marino |
| 1970s | 0.0142 kt | 0.4552 kt | 0.441 kt | San Marino |
| 1980s | 0.0191 kt | 0.606 kt | 0.5869 kt | San Marino |
| 1990s | 0.024 kt | 0.8553 kt | 0.8313 kt | San Marino |
| 2000s | 0.1017 kt | 4.47 kt | 4.37 kt | San Marino |
| 2010s | 0.1635 kt | 9.52 kt | 9.36 kt | San Marino |
| 2020s | 0.1358 kt | 9.06 kt | 8.93 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from f-gases, Holy See or San Marino?
- San Marino, at 8.35 kt against 0.123 kt in Holy See as of 2023.
- What is the difference in ippu — emissions (co2eq) from f-gases between Holy See and San Marino?
- 8.23 kt, with San Marino ahead.
- How many years of comparable data are there for Holy See and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Holy See and San Marino rank globally for ippu — emissions (co2eq) from f-gases?
- Holy See ranks 155th and San Marino ranks 152nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf