Holy See vs Suriname: IPPU — Emissions (CO2eq) from F-gases (AR5)
IPPU — Emissions (CO2eq) from F-gases (AR5) over time
- Holy See
- Suriname
How they compare
Holy See currently reports 0.123 kt against 0 kt in Suriname, a difference of 0.123 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Suriname ahead.
Holy See ranks 178th and Suriname ranks 180th of 186 countries.
Across the 7 decades both report, Holy See averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Holy See | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 kt | 120.78 kt | 120.77 kt | Suriname |
| 1970s | 0.0142 kt | 160 kt | 159.99 kt | Suriname |
| 1980s | 0.0191 kt | 172.5 kt | 172.48 kt | Suriname |
| 1990s | 0.024 kt | 123.46 kt | 123.44 kt | Suriname |
| 2000s | 0.1017 kt | 9.3 kt | 9.2 kt | Suriname |
| 2010s | 0.1635 kt | 0.7171 kt | 0.5536 kt | Suriname |
| 2020s | 0.1358 kt | 0 kt | 0.1358 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from f-gases, Holy See or Suriname?
- Holy See, at 0.123 kt against 0 kt in Suriname as of 2023.
- What is the difference in ippu — emissions (co2eq) from f-gases between Holy See and Suriname?
- 0.123 kt, with Holy See ahead.
- How many years of comparable data are there for Holy See and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Holy See and Suriname rank globally for ippu — emissions (co2eq) from f-gases?
- Holy See ranks 178th and Suriname ranks 180th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf